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THE RECIPES

Pancakes

with banana and chocolate

Difficulty: easy
Cooking: 5m
Preparation: 5m

METHOD

To prepare the Banana and Chocolate Pancakes, first heat the frozen pancakes in the microwave, toaster or oven for about 2 minutes.
When they are still warm, spread hazelnut cream and a few banana slices on each pancake, overlap them with each other to create a turret.
Garnish with plenty of chocolate toppings and a few banana slices.

Ingredients

  • 1 PACK ALPEKER PANCAKE
  • 2 BANANAS
  • COCOA OR HAZELNUT SPREADABLE CREAM
  • CHOCOLATE TOPPING