The art of South Tyrolean cuisine at home

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The authentic flavours of tradition, ready and served directly on your table.
South Tyrol is a true melting pot of cultures, and its cuisine doesn’t only have roots in the Italian gastronomic tradition but has also been influenced by the German and Austrian ones, seen their geographical proximity. At Alpeker we have carefully studied local recipes and adapted them to current demands, sourcing only the best ingredients to make our products stand out. Through them you can discover the true taste of the region and dive deep into its centuries’ old culinary heritage.
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Brezel
Dessert
Knödel

Brezel

Fresh, crispy and fragrant bread is the king of food, found in various forms in any gastronomic culture. Soft pretzels are a typical variation found in South Tyrol, ideal as a snack alongside cold cut meats and cheese, or on its own as a quick nibble.

Dessert

Sacher cakeCrepesPancakes
When creating our appetizing desserts, we decided to focus on those authentic flavours that can typically be found in alpine huts. Just imagine, after a long hike in the mountains, to be welcomed with a tasty slice of handmade pie or cake. Our desserts are inspired by scents and flavours found in the typical South Tyrolean cuisine, but with an added touch of originality that makes them special and unforgettable for all those who will taste them at home.

Knödel

Speck Knödel Spinach Knödel
One of the main first dishes of the South Tyrol's tradition, with centuries of history behind it. Try it in our two versions with Speck and Spinach. Unique and unmistakable flavours that will transport you to our mountains at the first taste! Knödel was born as a first dish or also as an excellent side dish for meat preparations.
Brezel
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Brezel

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200 g
TRADITION AND TERRITORY
QUALITY
INNOVATION
RAW MATERIALS SELECTION
3 minutes
60 minuti

Soft pretzels can be enjoyed in various combinations and occasions:
Filled with speck, cheese and salad for a healthy and tasty quick snack option, served warm alongside the typical white sausage (Weißwurst) or simply alone with a good beer.

Home Food Preservation:
– compartment (-6°C): 3days
– compartment (-12°C): 14 days
– compartment (-18°C): see recommended date on the package

Nutritional facts per 100g
Calories 1232 kJ/ 292 kcal
Fat
Saturated
4,6 g
1,8 g
Carbohydrate
Sugars
52,7 g
0,1 g
Protein 8,4 g
Salt 2,2 g
Farmer’s sandwich del contadino
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Speck Knödel
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Speck Knödel

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300g
TRADITION AND TERRITORY
QUALITY
INNOVATION
RAW MATERIALS SELECTION
18 minutes

Knödel (German name) or Canederli (in Italian) are one of the typical products of the South Tyrolean cuisine. Our Knödel are 100% made in South Tyrol, produced in a breath-taking location within the Tre Cime (Three Peaks) National park in the Dolomites.

Home Food Preservation:
– compartment (-6°C): 3days
– compartment (-12°C): 10 days
– compartment (-18°C): see recommended date on the package

Nutritional facts per 100g 1 portion
150g ca.
RI* per 150g
Calories 1163 kJ/ 278 kcal 1744 kJ/ 417 kcal 21%
Fat
Saturated
15 g
7,1 g
22 g
11 g
32%
53%
Carbohydrate
Sugars
18 g
4,3 g
28 g
6,4 g
11%
7%
Fibers 3,1 g 4,6 g -
Protein 16 g 24 g 48%
Salt 1,5 g 2,2 g 28%
*RI: Assunzioni di riferimento di un adulto medio(8400kJ/2000kcal)
Knödel in broth
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Spinach Knödel
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Spinach Knödel

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300 g
TRADITION AND TERRITORY
QUALITY
INNOVATION
RAW MATERIALS SELECTION
18 minutes

The vegetarian version of a classic Knödel. Are one of the typical products of South Tyrolean cuisine, simply made with bread, eggs, milk, spinach and local cheese.

Home Food Preservation:
– compartment (-6°C): 3 days
– compartment (-12°C): 10 days
– compartment (-18°C): see recommended date on the package

Nutritional facts per 100g 1 portion
150g ca.
RI* per 150g
Calories 930 kJ/ 223 kcal 1395 kJ/ 334 kcal 17%
Fat
Saturated
12 g
6,8 g
12 g
6,8 g
25%
51%
Carbohydrate
Sugars
18 g
4,7 g
27 g
7,1 g
11%
8%
Fibers 3,9 g 5,9 g -
Protein 9,4 g 14 g 28%
Salt 2 g 3 g 50%
*RI: Reference intake of an average adult (8400kJ / 2000kcal)
Spinach Knödel with gorgonzola sauce
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Sacher cake
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Sacher cake

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260g
TRADITION AND TERRITORY
QUALITY
INNOVATION
RAW MATERIALS SELECTION
60 minutes

Sacher cake is a chocolate cake invented by Franz Sacher for Prince Wenzel von Metternich in Vienna, Austria. It is traditionally served with whipped cream and a cup of coffee or tea.

Home Food Preservation:
– compartment (-6°C): 3 days
– compartment (-12°C): 14 days
– compartment (-18°C): see recommended date on the package

Nutritional facts per 100g 1 portion
130g ca.
RI* per 130g
Calories 1449 kJ/ 357 kcal 1949 kJ/ 464 kcal 23%
Fat
Saturated
18 g
8,2 g
23 g
12 g
33%
60%
Carbohydrate
Sugars
43 g
32 g
56 g
42 g
22%
46%
Protein 5,2 g 6,8 g 14%
Salt 0,57 g 0,74 g 12%
*RI: Reference intake of an average adult (8400kJ / 2000kcal)
Sacher Torte with chantilly cream
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Crepes
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Crepes

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400g
TRADITION AND TERRITORY
QUALITY
INNOVATION
RAW MATERIALS SELECTION
1 minute

Our Crepes are quick and easy to prepare, with a delicious layer of marmalade (we recommend the typical South Tyrolean Redcurrant) or hazelnut cream you can prepare a delicious dessert. Our Crepes are also perfect for savoury sauces, try them with ham and cheese, excellent for a complete meal.

Home Food Preservation:
– compartment (-6°C): 3 days
– compartment (-12°C): 14 days
– compartment (-18°C): see recommended date on the package

Nutritional facts per 100g 1 portion
50g ca.
RI* per 50g
Calories 763 kJ/ 182 kcal 382 kJ/ 91 kcal 4%
Fat
Saturated
7 g
1,1 g
3,5 g
0,5 g
5%
3%
Carbohydrate
Sugars
21 g
1,6 g
10,5 g
0,8 g
4%
0,99%
Fiber 1,6 g 0,8 g -
Protein 7,9 g 3,95 g 8%
Salt 0,6 g 0,3 g 5%
*RI: Reference intake of an average adult (8400kJ / 2000kcal)
Crepes with homemade hazelnut cream
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Pancakes
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Pancakes

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200g
TRADITION AND TERRITORY
QUALITY
INNOVATION
RAW MATERIALS SELECTION
ORGANIC
2 minutes

Soft and tasty discs that are just waiting to be topped with sweetness: tradition wants them seasoned with the typical maple syrup or as more satisfies your taste.

Home Food Preservation:
– compartment (-6°C): 3 days
– compartment (-12°C): 14 days
– compartment (-18°C): see recommended date on the package

Nutritional facts per 100g 1 portion
28g ca.
RI* per 28g
Calories 1448 kJ/ 273 kcal 321 kJ/ 76 kcal 4%
Fat
Saturated
8,7 g
2 g
2,4 g
0,5 g
3%
3%
Carbohydrate
Sugars
41 g
13 g
11,5 g
3,6 g
4%
4%
Fiber 1,1 g 0,3 g -
Protein 7,1 g 2 g 4%
Salt 0,71 g 0,20 g 3%
*RI: Reference intake of an average adult (8400kJ / 2000kcal)
Pancakes with banana and chocolate
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Brezel
Dessert
Knödel