THE RECIPES

Pasta with prawns and zucchini

Difficulty: medium
Cooking: 15m
Preparation: 20m

METHOD

First defrost the prawns. Since they are already cooked, just put them in hot water for a few minutes and then drain them.
In the meantime, boil plenty of salted water, wash the courgettes and cut them julienne style. Lightly fry some garlic and add the zucchini and let them cook for about 5 minutes. Incorporate the defrosted prawns and cook for a few minutes. Add 2 drops of lemon to flavour. Simultaneously cook the pasta. As soon as it is cooked, add it to the prawns and zucchini seasoning and taste.

Ingredients

  • 1 PACK OF COSTA PRAWNS
  • 300G ZUCCHINI
  • 500G FUSILLI
  • GARLIC
  • OIL
  • LEMON PEEL
  • SALT