Recipes Alpeker
In the kitchen with you.
Spaghetti with basil “pesto” and prawns
Difficulty: easy
Cooking: 90 min
Preparation:
METHOD
Spaghetti with cuttlefish ink sauce and cherry tomatoes
Difficulty: easy
Cooking: 10 min
Preparation: -
METHOD
Spaghetti with clams sauce
Difficulty: easy
Cooking: 10m
Preparation: -
METHOD
Linguine with scampi sauce
Difficulty: easy
Cooking: 10m
Preparation: -
METHOD
Octopus salad
with potatoes and olives
Difficulty: medium
Cooking: 40m
Preparation: 10m
METHOD
Pasta with prawns and zucchini
Difficulty: medium
Cooking: 15m
Preparation: 20m
METHOD
Chicken pops
with mayonnaise homemade
Difficulty: medium
Cooking: 10m
Preparation: 30m
METHOD
Chicken nuggets
with homemade ketchup
Difficulty: easy
Cooking: 1h e 40m
Preparation: 30m
METHOD
Rich salad
with chickpea balls
Difficulty: easy
Cooking: 15m
Preparation: 10m
METHOD
Pancakes
with banana and chocolate
Difficulty: easy
Cooking: 5m
Preparation: 5m
METHOD
Pancakes
with strawberry sauce
Difficulty: easy
Cooking: 5m
Preparation: 10m
METHOD
Crepes
ham and cheese
Difficulty: easy
Cooking: 5m
Preparation: 15m
METHOD
Crepes
with homemade hazelnut cream
Difficulty: easy
Cooking: 5m
Preparation: 15m
METHOD
Spinach Knödel
with gorgonzola sauce
Difficulty: easy
Cooking: 25m
Preparation: 10m
METHOD
Speck Knödel
in broth
Difficulty: easy
Cooking: 1h e 20m
Preparation: 10m
METHOD
Lentil balls
with potato puree
Difficulty: easy
Cooking: 45m
Preparation: 30m
METHOD
Cutlets
with Ratatouille
Difficulty: medium
Cooking: 50m
Preparation: 20m
METHOD
