Quality

Why frozen food?

IDEAL PRESERVING METHOD
NATURALNESS OF PRODUCT
QUALITY ASSURANCE
ADDED SERVICE VALUE
SHORT SUPPLY CHAIN
SAFETY
ORGANOLEPTIC CHARACTERISTICS
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Frozen Quality

We have chosen to freezing products because in our opinion it's the ideal preservation method to maintain the naturalness of the products and all the organoleptic characteristics of the dishes.
The deep-freezing process is also synonymous with guarantee and safety because it allows a short supply chain and a high service value for the consumer.
ESPANDI
CHIUDI
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Compared to other food preservation techniques, deep-freezing guarantees greater safety also from the hygienic-sanitary point of view, a greater maintenance of the original quality obtained with the least technological impact on the product.
Deep-freezing, in fact, is now recognised as the most "natural" method of conservation: it only needs cold and does not require additives.
OUR

Certifications

ORGANIC

Controlled by ABCERT IT BIO 013
All our organic products are made from raw materials from an agriculture that exploits the natural fertility of the soil, promotes biodiversity and does not use synthetic and GMO products.

IFS BROKER

version 3.2019 Higher Level
With this certification, Alpeker committed to continuously improve the level of food safety, respecting the environment and ensuring the continuous monitoring of our products. Furthermore, we are committed to maintain a product traceability system in order to guarantee maximum transparency.

BRC

BRC Agents and Brokers
With the Certification BRC global Standard for Agents and Brokers, we have added an important component to our quality management system to guarantee even more food safety, quality and legality of the products we sell.