Linguine with scampi sauce

METHOD

This sauce is perfect as a condiment for linguine, cooked and served with a sprinkling of fresh parsley. To prepare them, start by putting the sauce still frozen in a pan with a few drops of oil and heat for a few minutes.  In the meantime, cook the linguine in boiling water, drain and finish cooking in the pan with the sauce. We recommend serving them with fresh parsley.