Spaghetti with clams sauce

METHOD

Spaghetti with clams is a must of first dishes of fish. To prepare them, start by putting the sauce still frozen in a pan with a few drops of oil and heat for a few minutes.  In the meantime, cook the spaghetti in boiling water, drain and finish cooking in the pan with the sauce. To give it a touch of freshness we suggest you serve it with some fresh ginger.