Chicken nuggets

METHOD

Clean the onions and cut them into thin slices, pour the oil into a pan and add the onions, leaving them to wither for 5 minutes. Add the tomato sauce, ginger and paprika.
Then add the flour, vinegar, sugar, nutmeg and salt. Mix everything together and leave to cook for about an hour and a half over low heat. At the end of cooking, blend the mixture to obtain a smooth and homogeneous consistency, ready to give extra flavour to the Chicken Nuggets.